Q: Is there a dairy-free alternative to butter?Ī: Absolutely! You can use dairy-free butter as a substitute for ghee or regular butter. Gluten-free oat flour or gluten-free all-purpose flour are also options. Q: Can I use regular flour instead of almond flour?Ī: Yes, you can use regular flour if you’re not gluten-sensitive. For freezer storage, seal the chicken and sauce in an airtight container for up to 2 months.Leftover chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days.An authentic piccata is served with angel hair pasta, but many people also serve it with rice, mashed potatoes, bow-tie pasta, a fresh green salad, roasted potatoes or roasted asparagus, as shown in this recipe. Chicken Piccata is delicious on its on and also goes well with so many sides.Customize the sauce by adding white wine or heavy cream for a different flavor profile.Swap the chicken for turkey or pork if you’re looking for a variation.Experiment with different flours for coating the chicken to suit your dietary preferences.Don’t skip the step of scraping down the brown bits in the skillet they add incredible flavor to the sauce.Pound the chicken breasts to an even thickness for uniform cooking.Alternatively, you can pour the sauce over the chicken and garnish with parsley and lemon wedges, if desired. Taste, adjust and serve: Adjust seasonings as needed and sprinkle with fresh parsley. The key is to make sure you start off with thin pieces of chicken breasts or pound them to even thickness. The great thing about this easy Chicken Piccata recipe is that it cooks up in just one skillet in about 30 minutes.
CHICKEN PICCATA WITHOUT CAPERS HOW TO
Instructions: How to make Chicken Piccata Lemon Wedges (Optional): These make for a lovely garnish and extra burst of citrusy flavor.Smoked Paprika (Optional): For those who enjoy a hint of smokiness, add smoked paprika for a unique twist.Italian Seasoning: A blend of dried herbs for an authentic Italian taste.Garlic: Minced garlic brings a delightful aroma and depth of flavor.Capers: These little flavor-packed wonders add a tangy, briny element to the dish.Chicken Broth: This provides a savory base for our sauce.Lemon Juice: Fresh lemon juice provides the unmistakable zesty kick to our Piccata sauce.Olive Oil (or Avocado Oil): A bit of oil is used to enhance the cooking process.Ghee or Butter (or Dairy-Free Butter): These fats are essential for searing the chicken to perfection.Almond Flour (or Substitutes): Coating the chicken with almond flour (or gluten-free oat flour or all-purpose flour) adds a crispy texture while keeping it gluten-free if needed.Chicken Breasts: The star of the show, chicken breasts are lean and protein-packed.It’s an easy chicken dish that’s sure to impress, and this healthy variation caters to various dietary preferences, making it gluten-free, low carb, keto, paleo, Whole30 and dairy-free optional. Whether you’re preparing a special dinner or a simple weeknight meal, this recipe is sure to become a household favorite. This classic Italian-inspired dish is bursting with zesty flavors, featuring tender chicken breasts bathed in a tangy lemon-caper sauce. If you’re in search of a quick and satisfying weeknight dinner, look no further than this Chicken Piccata recipe. Updated September 2023 Deliciously Easy Chicken Piccata Recipe PIN HERE for later and follow my boards for more recipe ideas It comes together in around 30 minutes and is perfect for date night or busy weeknights. This Chicken Piccata is an easy and healthy one pan dinner made with tender chicken breasts in a zesty buttery lemon sauce with briny capers and aromatic herbs.
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